(Lot of 21) Nagasaki Citrus Yuko Dressing 200ml

Description

Name of Product :
Nagasaki Citrus Yuko Dressing
Providable seacsons :
Year-round  (
Best season )-
(January - March )
Best-before / Use-by date :
365 days / -
The place of Origin for main Ingredients :
Nagasaki Prefecture
Inner Capacity :
200ml
Lead Time :
14 days
Storage Condition :
Normal Tempreture
How many dose it contain :
21 pieces
JAN code :
4571347440713
Maximum/Minimum Units of Delivery :
MAX
16 /
MIN
4
Reference Price :
FOB(Free on Board)
Package Size (weight) : Length(cm)×Width(cm)×Height(cm)/ 13.5*33.0*22.0 ,
Weight(kg) /
6.0kg
Price valid before :
30days
Package/Packing Materials :
Bottle, cardboard
Price in Japanese market :
Excepted tax
¥649 /
Included tax
¥713
Ingredients And Additives （ The Place of Origin ）:
Brewed vinegar, light soy sauce, sake, yukou juice (from Nagasaki), dried bonito, kelp, (some include wheat and soybeans)
Nutritional Facts Ingredient Amount(follow the country's instruction) :
Energy: 35Kcal, Protein: 1.5g, Fat: 0.0g, Saturated fatty acid: Less than 1mg, Carbohydrate: 1.9g, Sugar: 1.2g, Dietary fiber: 0.0g, Salt equivalent: 2.8g
Certifications (Product / System ）: HACCP
Nagasaki-HACCP / 2020 EU-HACCP compliant product/ 2020 EU-HACCP compliant product  ※details → FSSC22000
Target
Business category : Eat out, Home-made replacement Trading company Manufacturer Supermarket Department store
Destination for export : France, Belgium, Netherlands, Italy, Germany, Luxembourg, USA accompany seller, importer for sales
accompany seller, importer for sales : Yes
Use Scene
( Usage/Recipes ) : It can be used not only for vegetable dressing, but also for chilled noodles in summer, and for cold shabu-shabu and marinated fish and meat instead of sesame dressing.
Product
Characteristics : Nagasaki's rare perfume citrus "Yuko" fruit juice and "miracle sugar", which is a hot topic in the medical industry, is a body-friendly dressing that uses rare sugar. Rare sugars are sugars that are not absorbed by the body at all. This dressing is a world standard dressing that has been developed over three years with the cooperation of Michelin-starred chefs who have been nominated for the top 100 people in Europe.